Kiln Dried Cherry Firewood For Sale


Cherry will produce 20-22 million BTU’s per cord.

Cherry firewood, though not as widely chosen as oak, maple, or ash, remains a popular option among homeowners. It may not be the absolute best for heating your home, but it still provides ample warmth. Cherry wood is, however, predominantly favored for its culinary uses. It pairs wonderfully with turkey, chicken, and pork, though it may overpower the delicate flavors of fish.

What truly distinguishes cherry firewood is its delightful fragrance and the enchanting blue flames it emits when burned. This makes it a preferred choice for those looking to create an inviting ambiance in their fireplace, especially in more refined or decorative settings.

When it comes to splitting wood, cherry is notably easy to work with. While it doesn’t match the heat output of oak, maple, or locust, which are considered superior choices for heating, cherry still supplies a moderate level of warmth. So, while it may not clinch the top spot on the list of heating firewoods, it certainly offers the advantage of a beautiful, cozy fire with an appealing aroma.

It’s worth noting that cherry firewood is highly regarded in the realm of cooking. Local restaurants in the Milwaukee area, for instance, source cherry wood for their culinary needs, attesting to its popularity and quality for this purpose.

In terms of heat production, cherry firewood delivers a respectable 20-22 million BTU’s per cord. While it may not be the go-to choice for all heating needs, it undeniably has its merits, particularly when it comes to creating a warm and inviting atmosphere in your home.